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The mouth-watering, award winning Dickinson & Morris Melton Mowbray pork pie is made with 100% outdoor-bred British pork, perfectly seasoned with a unique blend of white pepper, encased in a rich, hot water crust pastry. We don’t use any artificial additives.
If your lunch is looking a bit lacklustre, this pie is the perfect size to upgrade your break. It’s an individual pie so make sure you don’t share it.
To ensure you get the very best experience, take your Dickinson & Morris pork pie out of the fridge to rest for 30 minutes and then get stuck in.
